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Directors & Staff

Our objectives for 2021 are Sustainability and Financial Viability.

In order to continue serving 35,000 essential meals to the more vulnerable members of our community, we have developed a strategic financial plan that focuses on Individual Donors; Churches; Corporate Sponsorships; & Grants.

JOY Soup Kitchen Staff
Ms. Shirley Ann House
Ms. Jessica Person

Jesus, Others & You Inc. Board Members
Mr. Shiv Ratan Ajmera
Ms. Shantell Cheek
Ms. Catherine Nelson
Mr. Tom Quigley, Board Chair
Mr. Jeremy Spengeman
Ms. Karen Stephenson
Ms. Nancy Williams

JOY Soup Kitchen does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age national origin (ancestry), disability, marital, sexual orientation, or military status, in any of its activities or operations.